The headlines may claim otherwise, but the fact is, there are still plenty of fish in the sea. From salmon to scallops to spot prawns, our trio of tireless dinners – Alicia Arter in Seattle, Diana Abu-Jaber in Portland, and Tim Pawsey in Vancouver, B.C. – have sampled them all, in restaurants great and small. Here’s their treasure chest of seafood gems.

When I tire of the […]

From Gourmet Magazine – Chef Gilbert Henri was awarded the winner of the 1997 award for Winterborne.

“Next to the oysters, the outstanding entree is clearly the Crab Juniper – big pieces of crab and fresh pear over lingcod and rice. The tart sweetness of the pear and the richness of the crab make a powerful combination, and the lingcod doesn’t get in the way.” – Dining Out, The Oregonian

“…changing [the menu] the sauteed oysters, Death by Chocolate or pear-flavored Crab Juniper might […]