News & Reviews2018-01-25T23:03:36+00:00

August 21, 2021 – Great French Bistro

★★★★★

Terrific meal. Three of us enjoyed a delicious meal last night: we each had the pre fixe menu of three courses. Some of the best mussels ever, each of us with a different meat course and sharing a Pinot Noir that sung with the three dishes. Service is quiet and friendly. We’d go back in a heartbeat.

August 20, 2021 – Would return in a heartbeat!

★★★★★

Small bistro; owner took care of our table. He has the right mix of attentiveness yet staying away. He made a great wine recommendation for our meal that really made it sing. It was nowhere near the most expensive wine; in fact, it was one of the least pricey. We would return in a heartbeat!

June 20, 2021 – Can’t be beat!

★★★★★

Absolutely LOVE cuvée! Our favorite restaurant hands down. The quality can’t be beat.  Such elegance and preparation goes into each dish.  The staff is very friendly and efficient.  The chef/ owner is very interactive and has a great sense of humor.  This is where we will be spending our special occasions from now on.

June 12, 2021 – Dining here for 16 years

★★★★★

We have been dining at Cuvee for 16 years. The food from first course through dessert is always fantastic. This is always our go to restaurant for all date nights and special occasions. The service and ambiance is perfect. They now serve cocktails which is new.

June 5, 2021 – As if in France

★★★★★

Incredibly delicious food that tastes as if eating in France. Delicious balance of seasoning, exquisite preparation and a lovely atmosphere. Great local wines. Friendly staff. Not far from Portland or Salem and a great dinner choice when touring the wine country, a special occasion, or just looking for exceptional cuisine!

May 21, 2021 – It’s an exceptional place

★★★★★

You know it’s an exceptional place when the chef serves your dinner and engages with the guests. And that is what you are at Cuvee. You’re not a customer, you are a guest! This will definitely be a monthly destination for us. From wine to hor d’oeuvres to dessert…every dish had a unique ingredient and exceptional quality.

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