French Dining in the Oregon Wine Country

Fresh seafood, select meats, seasonal vegetables, housemade breads… each meal at Cuvée is created with love and careful attention to detail.

Chef Gilbert Henry has received numerous awards for his culinary expertise and his prior establishment, Winterborne Restaurant in Portland, was highly rated by Zagat Review for years and on 2014 with a score of “26 for food 24 for decor and 25 for service “.

He now showcases his considerable experience and precise palate in the great little town of Carlton, offering exceptional food in a chic and casual indoor café that is a favorite of locals and visitors alike.

Dinner Menu

Prix Fixe 3-Course Dinner – $50.00, Hors D’oeuvre or Dessert, Soup or Salad, Entrée of Your Choice Or Choose A La Carte.


Oysters sautéed in clarified butter served with horseradish sauce.

Champignons  Semolina Cake:
Sautéed wild mushrooms topped with a white wine sauce served with a corn meal cake.

Clams Marinière:
Clams steamed with garlic, parsley & white wine.

Mousse de Foie de Poulet:
Chicken liver mousse served with toasted baguette slices and condiments.

Pommes Frites:
Double dipped French Fries served in large cone with a remoulade sauce.


Filet Mignon de Porc a l’Alsacienne:
Medallions of pork tenderloin
breaded and sautéed. Served on a bed of Alsacienne choucroute
accompanied with a charcutiere sauce and housemade pasta.

Boeuf Bourguignon:
Marinated beef stewed with onions, bacon, carrots red wine served on a bed of garlic mashed potatoes.

Bouchée a La Reine:
Scallops, shrimps and mussels cooked in a leek, onion, carrot béchamel in a puffed pastry shell.

Steak Frites:
Rib Eye Steak served with French fries and mixed fresh vegetables.

Poisson du Jour:
Fresh catch of the day prepared according to the chef’s whim accompanied with mixed fresh vegetables.


Desserts offered often include:
Chocolate Mousse
Flourless Chocolate Cake
Créme Brulée
Créme Caramel

Espresso, Tea $4.00

Cafe Français $5.00