News & Reviews2018-01-25T23:03:36+00:00

Holiday Traditions: Notes from France

Rusty Rae/News-RegisterChef Gilbert Henry talks with diners at Cuvée, which marked 20 years in Carlton in 2024. He prepares French dishes his way, with influences from other cultures, such as Tahiti, where he served in the French military, or islands where he worked for Club Med. Henry’s passions for food and music — he plays saxophone — date back to his childhood in the Alsace region […]

Lunch with Nicholas Kristof!

Rub shoulders with two-time-Pulitzer-prizewinner Nicholas Kristof — a native of Yamhill, Oregon – at an intimate Dec 7 or 8, 2019, three-course luncheon for 20.

$500/seat benefits the Yamhill Enrichment Society entirely, the ultimate “experience” gift! New York Times rules ban their star reporters from doing fundraising events, except for their own hometown, and only to benefit education. We’re delighted to welcome Mr. Kristof home […]

Escapades Brassicoles

Gastronomie!

Classé parmi les 100 meilleurs restaurants des USA par le Conde Nast Traveler Magazine, une référence incontestable en matière de bon goût aux Etate-Unis, le restaurant WINTERBORNE à Portland/Frémont compte parmi les meilleures tables de la ville de Nike. Teni par un Alsacien de Fréland, Gilbert HENRY, au talent sûr el à le parfaite maîtrise de son art, assisté en salle par un diable de nomand […]

The Surprise du Jour

A Winterborne flashback from Gilbert’s Portland Restaurant over 10 years ago.
Review by David Sarasohn

The strange thing, of course, is that Alsace has no sea coast.

And hardly any border with Thailand.

But two years after taking over the Winterborne restaurant, Alsatian Gilbert Henri has put his own impressive mark on one of Portland’s seafood specialists – and his mark extends so spicy Thai prawns. Now, he has overhauled […]

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