From Gourmet Magazine – Chef Gilbert Henri was awarded the winner of the 1997 award for Winterborne.

“Next to the oysters, the outstanding entree is clearly the Crab Juniper – big pieces of crab and fresh pear over lingcod and rice. The tart sweetness of the pear and the richness of the crab make a powerful combination, and the lingcod doesn’t get in the way.” – Dining Out, The Oregonian

“…changing [the menu] the sauteed oysters, Death by Chocolate or pear-flavored Crab Juniper might have stirred mob action.” – David Sarasohn, The Oregonian

“Some superb restaurants-judged by food along – …Winterborne 91.7%.” Rated top 100 Restaurants in the U.S.  Conde Nast Traveler, January 1994

“Winterborne-Zagat’s top 3 restaurants in Portland.” – […]