We arrived early to experience the unique little town of Carlton before dinner–then thoroughly enjoyed this gem of a restaurant in the center of its main street…. a charming way to spend a late afternoon/evening.
Cuvée is a place not to be missed. We have been twice and the food is authentic French food. It is a quaint, romantic restaurant. We will be back on a regular basis.
Good food, nice country atmosphere. Affordable Three course meal is filling and nutritious. Highly recommended the Mussels or Semolina cake with mushrooms appetizers.
Always a treat to dine at Cuvee. One of our favorite places.
Cuvee is a wonderful spot for a lovely dinner after wine tasting in and around Carlton. The prix fixe menu has is always nicely put together. Very friendly owner and staff. The atmosphere is relaxed and good for conversation while you enjoy some delicious food and wine.
Classic French cuisine prepared by a master French proprietor–what could go wrong? Of course, nothing as this is our go-to restaurant for many years. Welcoming with exquisite timing and superb dishes. Thanks again for many fine dining adventures.
We made same-day reservations through Open Table while touring the wine country. Cuvee leans toward the upscale side of casual in atmosphere and service. The food was fantastic! Fried oysters for an appetizer, I had Beef Bourguignon served over mashed potatoes and my wife had shrimp and scallops. We shared dessert which was the best s’more I’ve ever tasted. Wine throughout and coffee to finish. I recommend Cuvee and would love to return.
Owner Lee Medoff started as a brewer at McMenamins and co-founded House Spirits before starting Bull Run Distillery. Lee is the founder and head distiller of Bull Run Distillery in Portland, Oregon and has opened a tasting room (The Carlton Post) next door to Cuvée in Carlton, Oregon.
Medoff was born and raised in Oregon and began his career as a brewer. He moved on to winemaking when he encountered his first distilling experiences, which led him to settle on becoming a distiller, where he has been distilling legally and professionally since 1998.
He started House Spirits Distillery in 2004, where […]
The Moroccan Lamb stew was very good if a little spicy. My wife had the duck breast special which was very good.
Great dinner. Very amusing waiter food never fails to please. This was our fourth time there and dinner with our friends was just excellent!