News & Reviews2018-01-25T23:03:36+00:00

America’s Top Tables

From Gourmet Magazine – Chef Gilbert Henri was awarded the winner of the 1997 award for Winterborne.

The Oregonian and the Downtowner

“Next to the oysters, the outstanding entree is clearly the Crab Juniper – big pieces of crab and fresh pear over lingcod and rice. The tart sweetness of the pear and the richness of the crab make a powerful combination, and the lingcod doesn’t get in the way.” – Dining Out, The Oregonian

“…changing [the menu] the sauteed oysters, Death by Chocolate or pear-flavored Crab Juniper might […]

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