America’s Top Tables
From Gourmet Magazine – Chef Gilbert Henri was awarded the winner of the 1997 award for Winterborne.
The Oregonian and the Downtowner
“Next to the oysters, the outstanding entree is clearly the Crab Juniper – big pieces of crab and fresh pear over lingcod and rice. The tart sweetness of the pear and the richness of the crab make a powerful combination, and the lingcod doesn’t get in the way.” – Dining Out, The Oregonian
“…changing [the menu] the sauteed oysters, Death by Chocolate or pear-flavored Crab Juniper might […]