I was so mesmerized by the food, I forgot to take any photos! We dined at Cuvee for my husband’s birthday, and I’m so glad we did! It was an amazing excellent experience. They were out of the pinot we wanted, but recommended Arbor Brooks pinot, which was delicious! So we were off to a good start. We chose to share an appetizer and a dessert, which was plenty to share for two. We started with the champignons (French for mushrooms) with the semolina cake. Delicious. They also served complimentary fresh and warm bread with butter. Then he had the soup, a surprisingly cold red pepper, and tomato soup but he enjoyed it. I had the salad which was fresh and nicely dressed. For the entree, my husband ordered the pork tenderloin and I ordered steak fries. He said that the sauce on the pork was incredible. My French fries were some of the most delicious and crunchy I have ever had. The steak was nicely cooked and well seasoned. We finished our meal with the flourless chocolate cake. It was decadent! There was cayenne in it which helped cut the richness. Everything was spectacular. Definitely a good choice for a nice occasion, and for the price of $35 for three courses, it is a great experience for any occasion! The most surprising was that the bottle of wine was priced nearly at retail! That is not common, so definitely share yourself a bottle of good wine with your meal.

- Stephanie S., Seattle, WA, Reviewed August 31, 2020