We made same-day reservations through Open Table while touring the wine country. Cuvee leans toward the upscale side of casual in atmosphere and service. The food was fantastic! Fried oysters for an appetizer, I had Beef Bourguignon served over mashed potatoes and my wife had shrimp and scallops. We shared dessert which was the best s’more I’ve ever tasted. Wine throughout and coffee to finish. I recommend Cuvee and would love to return.