We didn’t know what to expect and were lucky to get a reservation. The restaurant was full of local people from nearby wineries and other close areas. We had salad and soup and then beef bourguignonne. Were wonderful. And then Creme Brulee flavored with cardamom and other spices. The total bill was $72 for 2 including tip. We will return. The decor was just like a French bistro hence the name.

-foodieseeker, Reviewed October 31, 2017