News & Reviews2018-01-25T23:03:36+00:00

October 20 2018 – Upscale Side of Casual


We made same-day reservations through Open Table while touring the wine country. Cuvee leans toward the upscale side of casual in atmosphere and service. The food was fantastic! Fried oysters for an appetizer, I had Beef Bourguignon served over mashed potatoes and my wife had shrimp and scallops. We shared dessert which was the best s’more I’ve ever tasted. Wine throughout and coffee to finish. I […]

May 29, 2018 – Moroccan Lamb


The Moroccan Lamb stew was very good if a little spicy. My wife had the duck breast special which was very good.

May 23, 2018 – 4th time here!


Great dinner. Very amusing waiter food never fails to please.  This was our fourth time there and dinner with our friends was just excellent!

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