News & Reviews 2018-01-25T23:03:36+00:00

March 3, 2018 – Culinary Punch

★★★★★

Had our Anniversary dinner here…lovely quaint restaurant that packs a wonderful culinary punch. Most favorite was the Chef’s presence, recommendations and hospitality. The food was tasty and we wanted to lick out plates clean…

February 27, 2018 – Crab Juniper

★★★★★

We are longtime diners at Cuvee and appreciate Chef Gilbert Henry’s attention to a truly delightful dining experience each time we visit. We have made the trip from Portland to Carlton every winter for many years for one dish: Crab Juniper. It is a seasonal menu item only during Dungeness crab season, usually off the menu around April 1. A blend of exotically seasoned basmati rice, […]

January 3, 2018 – Rave Review

★★★★★

Loved it, especially the snails!! The food was wonderful. Having lived in France for a while, the food was comfort food for my palate of French food. The servers were friendly. A true find in Oregon wine country!

December 11, 2017 – bien sur!

★★★★★

A charming spot in the whistle-stop town of Carlton! Henri was a great host, blending his subtle humor in every bite! We had a wonderful meal, great wine…all in all, a 5-star evening! We will return, bien sur!

December 3, 2017 – Wonderful

★★★★★

This small place is superior to any place in the area and, in addition to well prepared down to earth French food, has great prices and a very reasonable wine list. The owner and small staff were wonderful.