We are longtime diners at Cuvee and appreciate Chef Gilbert Henry’s attention to a truly delightful dining experience each time we visit. We have made the trip from Portland to Carlton every winter for many years for one dish: Crab Juniper. It is a seasonal menu item only during Dungeness crab season, usually off the menu around April 1. A blend of exotically seasoned basmati rice, […]
Had our Anniversary dinner here…lovely quaint restaurant that packs a wonderful culinary punch. Most favorite was the Chef’s presence, recommendations and hospitality. The food was tasty and we wanted to lick out plates clean…
Loved it, especially the snails!! The food was wonderful. Having lived in France for a while, the food was comfort food for my palate of French food. The servers were friendly. A true find in Oregon wine country!
A charming spot in the whistle-stop town of Carlton! Henri was a great host, blending his subtle humor in every bite! We had a wonderful meal, great wine…all in all, a 5-star evening! We will return, bien sur!
This small place is superior to any place in the area and, in addition to well prepared down to earth French food, has great prices and a very reasonable wine list. The owner and small staff were wonderful.